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AMY ANDERSON GROVER

cooking blog

Kids CAN Learn To Cook
Stay at home cooking lessons for ALL LEARNERS
This cooking blog began when Ben and Geoff from the book October Mornings in Salem, Massachusetts decided to share the recipes that they enjoy making while living in Salem - the Halloween Capital of the world.

Whether it is a crisp Fall October morning, a cold snowy day in winter, a breezy spring afternoon or a sun-filled day in summer - any day is a great day to cook. Join Ben and Geoff for cooking lessons to prepare fun, easy, and nutritious recipes that will be posted weekly.


This blog will help parents, childcare providers and children to be able to prepare a variety of foods by...
- Reading recipes
- Identifying kitchen utensils and tools
- Learning appropriate cooking terminology
- Garnishing foods
- Measuring
- Collaborating


My hope is to inspire children to develop a life-long love for cooking and appreciate good food.  

#3 - FRUIT WITH YOGURT DIP

4/29/2020

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Picture

​Ingredients:
1 8-ounce container of Cool Whip (thawed)
1 8-ounce container of any flavor of yogurt
Variety fruits such as;
  • assorted melon
  • grapes
  • apples
  • pineapple
  • strawberries

Cooking Term of the Day:
​

Assorted –
consisting of various kinds.


​A new restaurant in Salem served assorted fruits to the
children visiting during Halloween weekend.
Picture

How to Make It:

Place…cool whip into medium mixing bowl.

Fold…in the yogurt until well blended.

Fill…a small bowl with the yogurt-cool whip mixture.

Refrigerate…until firm.

Cut…your favorite fruits into bite-size pieces.

Arrange…fruit around the outer circle of a plate or platter
and put the small bowl in the center for dipping.

Yield…a crowd.

Use tooth picks to pick up fruit pieces for dipping.
Remember – no double dipping if you are sharing.

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