#5 - FRUIT SMOOTHIES

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Ingredients:
1 cup of yogurt (plain or any flavor)
2 handfuls of blueberries OR 6 strawberries cut into halves
OR
​1 banana sliced (or use any combination of the above)
½ cup of apple juice OR cranberry juice OR orange juice

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Cooking Term of the Day:

Puree – a smooth creamy substance made of crushed fruit or vegetables that is in the form of a liquid.

Ben showed his friend Cameron how to use a food processor to puree the fruit because he did not have a blender.

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How to Make It: 

Puree…the yogurt and juice using a blender or food processor.

Add…the fruit you have chosen. Puree the mixture until you have a smooth liquid.

Pour…the liquid into glasses.

Yield…2 smoothies

You may chill the smoothies by adding ice to the empty glasses before pouring in the liquid. If you choose, add some extra fruit on top. You may want to use your favorite straw.

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#1, #2, #3, & #4 Recipe Review

Hello Boys and Girls! Do you remember the cooking terms that Ben and Geoff used in their recipes for the grilled cheese, english muffin pizzas, fruit yogurt dip and breakfast burritos? Here is an activity to help you remember:

Read each sentence and fill in the blank using the following terms:

• pinch
• skillet
• spatula
• serrated
• assorted

1. Jennifer asked her mother to cut her sandwich in half using
a ___________ knife.

2. Carlos reminded his cousin that only a ___________ of salt
was needed in the recipe.

3. A _______________ was used to spread the frosting on the cake for Donna’s birthday celebration.

4. Izzy’s Ice Cream Shop has _________________ flavors of
ice cream.

5. The Lawrence family used their new ____________ to cook
the grilled cheese and tomato sandwiches on Saturday.